This course covers the safe storing of food as well as food safety hazards and contamination.
It looks at managing health and safety in food premises, including hygiene and cleanliness. In addition, the course covers refrigeration, chilling and cold holding of food along with cooking, hot holding, cooling and the reheating of food.
Mapped to Level 2 Award in Food Safety in Catering and Pearson BTEC Level 2 Award in Practical Food Safety in Catering (QCF).
Food Safety in Catering
£12.00Price
Duration
82 minutes
Who Is This Course Aimed At?
New and existing care workers and other practitioners working in the health and social care settings.What Will I Learn?
By the end of this course, you will be able to:
- Identify the best ways to store food safely in order to minimse hazards and contamination
- Outline health and safety practices in food premises
- Explain the importance of hygiene and cleanliness when handling food
- Explain the process for refrigeration, chilling and cold holding of food along with cooking, hot holding, cooling and the reheating of food